Our sides and quarters come from top quality, grain feed beef that are raised at the Hemp farm less than 2 miles from our slaughter shop. Orders are freshly cut, wrapped, and frozen to your specification.

Side
Steaks: Rib, T-Bone, Porterhouse, Sirloin, and Chuck.
Roasts: Chuck, Shoulder, Rib, Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
Ground Beef
Avg. Wt.: 300-400 lbs. *    Avg. Cost: $600.00 - $800.00**
Hind Quarter
Steaks: T-Bone, Porterhouse, and Sirloin.
Roasts: Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
Ground Beef
Avg. Wt.: 150-200 lbs. *    Avg. Cost: $350.00 - $475.00 **
Split Side
Steaks: Rib, T-Bone, Porterhouse, Sirloin, and Chuck.
Roasts: Chuck, Shoulder, Rib, Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
Ground Beef
Avg. Wt.: 150-200 lbs. *    Avg. Cost: $320.00 - $430.00 **
Split Hind Quarter
Steaks: T-Bone, Porterhouse, and Sirloin.
Roasts: Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
Ground Beef
Avg. Wt.: 75-100 lbs. *       Avg. Cost: $185.00 - $245.00 **
Front Quarter
Steaks: Chuck and Rib.
Roasts: Chuck, Rib, and Shoulder.
Ground Beef
Avg. Wt.: 150-200 lbs. *    Avg. Cost: $300.00 - $400.00 **
* Weight represented is "cold hanging" weight before processing.
** Prices subject to change without notice.